Thursday, June 12, 2014

Chocolate Matters! Chocolate For A Happy Heart and Soul


Chocolate Matters! Chocolate For A Happy Heart and Soul
is available on

Guest Post by Heidi Walter

Have you ever wondered how your grandmother, great-grandmother or great-great-grandmother made desserts? Well, this delightful old-time chocolate dessert cookbook will show you.

Updated for easy baking for modern cooks, this delightful chocolate cookbook is nevertheless a trip into the gustatory pleasures of old.


These tasty old-style after-dinner concoctions are from a time when ‘home-made’ was the norm and ‘store bought’ was thought to be cheating. With this recipe book, your most challenging decision will be which recipe for marble cake you'll make today.

Plus, This is one cookbook you’ll actually enjoy reading just for its own sake. The 19th and 20th Century language is colorful and almost lets you see directly into the lifestyles of ordinary people from 100 years ago.
You can almost hear the sounds of wooden spoons tapping against steel pots, heavy oven doors closing, and iceboxes dripping as blocks of ice melt. This was the time of milkmen in horse drawn delivery vans riding through neighborhoods, and freshly baked pies cooling on windowsills in small towns all across the USA.

This historically preserved recipe book is from another time in our colorful past when Apollinaris water, Cottage Pudding and Crystallized Green Gages were commonplace products.

Loaded with period expressions like these, this colorful chocolate cookbook will take you back in time to when Apollinaris Water was a famous brand of bottled water and Cottage Pudding was a popular Fannie Farmer Recipe. But if you want to know more about Crystallized Green Gages or even what a gem pan is, you’ll just have to buy the book.

So if you’re a true dessert lover, this cookbook is for you. There are recipes for puddings, fudges, cakes, pies, cookies, custards, ice creams, fillings, cocoas, icings, mousse, biscuits, doughnuts, sauces, soufflés, and maybe even a couple of dessert dishes you haven’t heard of.
Love caramels? They're here. Profiteroles? Éclairs? You'll find them, too. Even chocolate popcorn balls!

But it’s all been updated for modern cooks!

Plus, if you buy today – at, you'll get this specially-prepared 7-Page Free Report: “What The Medical Community is Saying Today About The Health Benefits of Chocolate.” Hear all the very latest up-to-date research about how chocolate helps with blood pressure, cholesterol, and heart health and find out why AARP magazine calls chocolate the winner in antioxidant foods. Read for yourself what the top doctors and scientists conducting these tests say about our favorite food.

So go ahead and dive into the deep end of the chocolate pool. "The chocolate is just fine."

Chocolate Matters! Chocolate For A Happy Heart and Soul

is available on

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